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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

March, 2010

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beef(2) | brunch(1) | casseroles(1) | chicken(2) | eggs(2) | fish(1) | pasta(4) | pastas(1) | pork(2) | poultry(1) | tuna(1) | vegetarian(1)

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Chicken Cutlets With Asparagus, Capers, And Shallots

(Bon Appétit, March, 2010)

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Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint

(Bon Appétit, March, 2010)

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Homemade Pappardelle With Bolognese Sauce

(Bon Appétit, March, 2010)

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Pineapple-Glazed Chicken With Jalapeño Salsa

(Bon Appétit, March, 2010)

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Tri-Tip Beef Stroganoff With Wild Mushrooms On Sourdough Toasts

(Bon Appétit, March, 2010)

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Braised Pork Shoulder With Potato Fennel Puree

(Bon Appétit, March, 2010)

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Eggs In Purgatory With Artichoke Hearts, Potatoes And Capers

(Bon Appétit, March, 2010)

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Primavera Risotto Nests With Fried Eggs

(Bon Appétit, March, 2010)

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Spice-Rubbed Steak With White Beans And Cherry Tomatoes

(Bon Appétit, March, 2010)

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Comments:

On August 19, 2010, 4:03 pm alan said:

The steak wasn't great. Might just be me, but the cajun-style seasoning just didn't do it for me on the steak. The beans and tomatoes on the other hand were a great tasting and quick side. Directions call for wiping out the pan, but there's no need for that. I wanted some of the seasonings for the beans and toms.


Tuna Noodle Casserole With Leeks And Fresh Dill

(Bon Appétit, March, 2010)

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Homemade Pappardelle

(Bon Appétit, March, 2010)

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Pork And Poblano Tamale Pie

(Bon Appétit, March, 2010)

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